#Handwashing
Simple hand-washing with soap can cut hundreds of thousands of deaths a year, UN says
From Ethiopia and Yemen to Bolivia and Viet Nam millions of children took part in the 6th annual United Nations-backed Global Handwashing Day on 15 October, driving home the message that the simple use of soap and water can slash highly preventable diarrhoeal diseases that kill 1,400 children under five every day. "Washing hands before eating and after defecation drastically reduces the spread of diarrhoeal disease and has far reaching effects on the health and welfare of children and communities," the global head of the UN Children’s Fund (UNICEF) Water, Sanitation and Hygiene (WASH) programmes, Sanjay Wijesekera, said in a message marking the Day.
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From the Decade’s programmes
#Disasters
Training seminar for journalists: "Journalism in times of crisis, emergency and disaster"
Date: 30-31 October 2013
Place: Instituto de Radio Televisión Española, Madrid, Spain
Organizers: RTVE Institute and Indagando TV
This training seminar is aimed at all those TV, radio and press journalists who wish to broaden their education to report on emergencies and disasters. Josefina Maestu, Director of the UN-Water Decade Programme on Advocacy and Communication (UNW-DPAC), will participate in a panel discussion open to the public: "What is disaster response? Different models", on 30 October 2013.
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Bloggging
• Global Handwashing Day: Including Men, and Other Handwashing Lessons
Handwashing with soap has been shown to reduce the incidence of diarrhea by almost one half and of acute respiratory infections by roughly one third. Yet the rates of hand washing with soap remain low - as low as 5% to 15% - particularly at critical times when there is a risk of fecal-oral contamination, such as after having used a toilet or before preparing food.
By Jacqueline Devine on the World’s Bank Water Blog.
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• World Food Day: Reggae, Food, and Water
We are living in an era of abundance in which, according to FAO estimates, approximately one third of the food that is produced for human consumption is lost or wasted globally. This amounts to 1.3 billion tons per year. The economic value of these losses is estimated at about US$750 billion a year, similar to the GDP of Argentina. This waste translates into misusing all of the inputs (land, water, labor, agrochemicals, etc.) that are required to produce this food.
By Diego Juan Rodríguez on the World’s Bank Water Blog.
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#WaterDiplomacy
Online training course "Introduction to Water Diplomacy"
Date: 21 October to 17 November 2013
Place: Online
Organisers: United Nations Institute for Training and Research (UNITAR) and UNESCO (IHP/WWAP)
In light of the 2013 International Year of Water Cooperation, this course aims at raising awareness on the current state of freshwater resources worldwide and the need for adequate diplomatic solutions to stimulate cooperation around the way the resource is managed. It will provide knowledge resources, circumstantial experiences and a cadre of tools to water-relevant stakeholders so as to enhance their ability to assess, prevent and respond to the tensions arising from situations of water scarcity and mismanagement worldwide.
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#UnitedNations
United Nations Day
Date: 24 October 2013
Place: All around the world
UN Day marks the anniversary of the entry into force in 1945 of the UN Charter.
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#WaterCooperation
Roundtable discussion on the "Right to Water and Sanitation"
Date: 25 October 2013
Place: UNESCO’s headquarters
Organisers: Permanent Delegation of Germany to UNESCO, UNESCO/IHP
This meeting, which will be opened by the Director General of UNESCO, is a joint contribution to the International Year of Water Cooperation and will focus on the key message that water cooperation is a key to poverty eradication, social equity and gender equality. The roundtable will include a panel discussion with legal and technical experts.
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#RightToWater
E-discussion to feed in to the UN Special Rapporteur’s handbook for realising the rights to water and sanitation
Date: 28 October - 15 November 2013
Place: Online
Organiser: Rural Water Supply Network
The UN Special Rapporteur on the right to water and sanitation is writing a handbook to provide practical guidance on how to realise the rights to water and sanitation. This three-week e-discussion will provide an opportunity to discuss specific aspects of realising the right as discussed in the handbook. The e-discussion will focus on three areas: (1) non-discrimination, how stakeholders can ensure inclusion of disadvantaged individuals and groups; (2) sustainability; how stakeholders engage for long-term and affordable access to services; and (3) the specific roles and responsibilities that the discussants have to realise the rights to water and sanitation.
>> Register for the e-discussion
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